To help us with your commercial kitchen enquiry, please read the questions and answer as many of these as possible. This way the information we provide you with will be more accurate to your requirements.

    Is the equipment gas or electric?

    Where would you extract from the canopy – the left, the right, the top, or the rear?

    Do you have any drawings / sketches of the kitchen area?

    If 'Yes' please attach them

    Are there any noise or smell restrictions from the council? If so you will need Silencers & Odour Control in your system?

    Will you need fresh air input? (If using Gas Appliances you have to have a system that replaces 85% of the extracted air)

    Is it supply only or supply and fit?
    Supply onlySupply and fit

    What is the full address it would be fitted/delivered to?